Common name: Matricaria recutita
Common Names: Hungarian chamomile, wild chamomile, German Chamomile
Calms the central nervous system and heals the brain. German chamomile is commonly used for intestinal gas, travel sickness, stuffy noses, hay fever, nervous diarrhoea, attention deficit hyperactivity disorder (ADHD), fibromyalgia, restlessness, and trouble sleeping. It is also used for digestive system disorders, stomach ulcers, colic, and menstrual cramps.
Flavorful, comforting, gentle and organic, our German Chamomile Flowers are traditionally brewed into a soothing tea. A versatile herb, chamomile is also an ingredient in skin care creams and lotions, relaxing bath blends and shampoos and conditioners for light-colored hair.
Chamomile grows best in well-drained soil in a sunny location. The two- to three-foot tall plant has feathery leaves, and the flowers are daisy-like, with white petals and yellow centers. In hot climates such as Egypt (where a good percentage of the world’s chamomile is produced), it’s a winter crop. In eastern Europe, another major chamomile-production area, chamomile is a summer crop. Chamomile flowers are harvested as the flowers open, generally by hand or, in Egypt, with a tool called a chamomile rake. The flowers bloom over a several months and are picked every seven to ten days. In Eastern Europe, there are chamomile harvesting machines, and a field is harvested just two or three times. The flowers must be taken to the drying area soon after picking or they start to heat up and ferment. They are dried in the shade or in commercial dryers.
Fun fact: In the children’s story Peter Rabbit, Peter’s mother gives him chamomile tea (after a proper scolding) before sending him to bed after his return from Mr. McGregor’s farm. No doubt the chamomile tea helped to soothe both Peter’s nerves (after his harrowing escape) and his tummy (after feasting on the farmer’s produce).
2oz, 4oz, 1lb